Gluten-Free Kale, Garlic & Cheese Ravioli with Artichoke Sauce

Recipe Description:

A 100% gluten-free recipe using Artisola Gluten Free Kale, Garlic & Cheese Ravioli, artichokes, parmesan cheese, and accented with a hint of garlic.


2 tbsp
extra virgin olive oil
cloves garlic, thinly sliced
1 1/2 cup
artichokes, drained and coarsely chopped
1 tbsp
fresh lemon juice
2 tsp
parsley, chopped
1 tbsp
parmesan cheese, grated
kosher salt and pepper to taste
keep organic by using 100% organic ingredients

Recipe Instructions:

Boil a large pot of water. Add ravioli and cook according to instructions on package. Drain, cover and keep warm.
In a medium-sized skillet, add olive oil and cook garlic over low heat until garlic is soft and fragrant.
Add artichokes and 1/2 cup of water to the skillet and increase heat to medium and cover. Cook on medium heat until the artichokes fall apart and water has nearly evaporated.
Add lemon and parsley to the pan then season to taste with salt and black pepper.
Toss ravioli in sauce and cook until ravioli are reheated. Top with parmesan cheese and enjoy!