Organic Spinach & Cheese Ravioli Cupcakes

Recipe Description:

Savory spinach and cheese ravioli cupcakes.
PREP TIME: 20 MIN | COOK TIME: 20 MIN
TOTAL TIME: 40 MIN | YIELDS: 5 SERVINGS

Ingredients:

1/4 cup
olive oil
2 cloves
garlic, minced
1 lb
baby spinach
1
egg, lightly beaten
1/2 cup
parmesan cheese, grated
1 1/2 cup
mozzarella cheese, grated
kosher salt and pepper to taste
keep organic by using 100% organic ingredients

Recipe Instructions:

1.
Line 5 cups of a muffin tin with parchment as a liner. Preheat the oven to 400° F and position the rack in the middle.
2.
Cook the ravioli 1 minute less than the package directions. Drain the ravioli well and let cool.
3.
Heat olive oil in a large skillet over medium heat.
4.
Add garlic and cook for 30 seconds until fragrant, stirring constantly.
5.
Add in the spinach and season with salt and pepper. Stir and cook for 3 minutes until wilted. Remove spinach from skillet and drain any excess liquid through a strainer.
6.
Place the drained spinach in a bowl and mix in the egg and parmesan cheese well.
7.
To Assemble and Serve: Spoon 1 Tablespoon of the marinara sauce into each of the 5 muffin cups.
8.
Place a ravioli on top.
9.
Top with 1 Tablespoon of the spinach and egg mixture.
10.
Top with 1 Tablespoon of the mozzarella cheese.
11.
Top with another ravioli.
12.
Spoon 1 Tablespoon of the marinara sauce on top.
13.
Top with 1 Tablespoon of the Mozzarella cheese.
14.
Repeat for all 5 muffin cups.
15.
Slide the muffin tin into the oven and bake until hot and bubbling, about 20 minutes.
16.
Heat up the remaining tomato sauce in a small saucepan and serve on the side. Enjoy!