Product Description:
Al dente corn and rice pasta, filled with kale, cheese and garlic.Net Weight: 8oz
Ingredients:
FILLING INGREDIENTS:
Part-skim Ricotta cheese (Pasteurized Whey, Pasteurized Grade A Part-Skim Milk, Vinegar & Salt), Kale, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Aged White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Rice crumbs (Rice Flour, Xanthan Gum, Evaporated Cane Sugar, Yeast, Sea Salt, Ascorbic Acid [dough conditioner]), Extra Virgin Olive Oil, Salt, Garlic, Spices.
DOUGH INGREDIENTS:
Rice Flour, Water, Corn Flour, Egg, Potato Starch, Egg White, Tapioca Starch, Tara Gum, Gum Arabic.
Contains: egg, milk.