A ravioli version of the classic ratatouille dinner! Made with Organic Chicken & Mozzarella Ravioli, onions, red bell pepper, yellow bell peppers, zucchini, eggplant, plum tomatoes, and topped with parmesan cheese. Makes for perfect date night dinner!
keep it organic by using 100% organic ingredients!
Bring a large pot of water to a boil. Add Artisola Chicken & Mozzarella Ravioli, and cook for 4 to 5 minutes until desired tenderness.
Heat a large skillet over high heat. Add in 1/4 of the olive oil, then onions, and garlic; cook until the onions are tender. Add in peppers, and cook until tender. Season with salt and black pepper. Remove and keep warm.
Return the pan over high heat, add in 1/4 olive oil and sauté the zucchini until tender. Remove from pan and add to the onions and peppers mixture.
Return the pan to high heat, add in the remaining olive oil and sauté the eggplant until browned and softened. Add the tomatoes and bring to a boil. Reduce to a simmer; add the onions, peppers, zucchini mixture. Mix together well with a wooden spatula, and continue to simmer for 3 minutes.
Serve over cooked ravioli and then top with parmesan cheese. Enjoy!