Recipe Description:
Make a filling dinner perfect for a fall evening with this simple recipe for a Lasagna hack with any of our Artisola Ravioli and a few additional ingredients. Perfect after a busy day for you and your full family.Related Products:
PREP TIME: 5 MIN | COOK TIME: 50 MIN
TOTAL TIME: 55 MIN | YIELDS: 10 SERVINGS
Ingredients:
2-3 (8oz) pkgs
1 (15oz) tub
1 lb
mozzarella cheese, grated
any additional vegetables (spinach, kale, tomatoes, other)
keep organic by using 100% organic ingredients
Recipe Instructions:
1.
Cook ravioli according to instructions on the package (be sure to cook in batches to prevent ravioli from sticking together). Drain well and keep warm.
2.
Preheat oven to 350°F. Cover the bottom of a 9 x 13-inch baking dish with Creamy Butternut sauce, approx. 1/2 cup.
3.
Spread out half the cooked ravioli atop the sauce. Cover ravioli with another thin layer of marinara sauce then top with half the mozzarella cheese.
4.
Place the next layer of the remaining cooked ravioli on top of mozzarella; cover ravioli with another layer of marinara, then cover with remaining mozzarella. Add additional vegetables.
5.
Bake, uncovered, for 45 minutes or until cheese is slightly browned, melted and bubbly.
6.
Carefully remove from oven and set aside to cool for 5 minutes, then simply serve and enjoy!