Crispy Cheese Tortellini with Prosciutto and Peas

Recipe Description:

A fun and fast way to have a sophisticated meal, the crispy tortellini is a nice contrast to the creamy crème fraiche and salty prosciutto. Definitely a good recipe for guests.


2 tbsp
olive oil
1/2 cup
frozen peas
1/3 cup
2 tbsp
crème fraiche
1/2 ea
lemon, juiced
1/2 cup
parmesan cheese, grated
1/4 cup
mint leaves, chiffonade
4 slices
prosciutto, thinly sliced
kosher salt & fresh cracked black pepper to taste

Recipe Instructions:

Heat olive oil in a large sauté pan with a lid over medium-high heat. Add Artisola Organic Cheese Tortellini in a single layer and cook until the one side is browned underneath. About 2-4 minutes.
Add the frozen peas and water, and cover with lid. Let the tortellini steam for 5 minutes or until the water is evaporated.
Remove pan from heat. Season with salt & pepper.
Divide the tortellini and pea mixture evenly into 2 bowls. then dollop a spoon full of crème fraiche on each bowl. Squeeze lemon juice over each bowl evenly. then sprinkle top with parmesan cheese, mint, and prosciutto.
Serve and enjoy!