Al dente corn and rice pasta, filled with kale, cheese and garlic.
Net Weight: 8oz
Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), kale, spinach, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), aged white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), rice crumb (rice flour, xanthan gum, evaporated cane juice, soybean oil [anti-dusting agent], yeast, sea salt, ascorbic acid [added as a dough conditioner]), extra virgin olive oil, salt, garlic, spices.
Rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic.
Contains: egg, milk
Headquartered in Benicia, California, we make freshly-make organic or gluten free pastas & sauces with the highest quality ingredients.